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I like trimming briskets, but I also want to do it as quickly as possible. I follow the same flow for every trim, which has helped me be Butchering a Whole Cow and Tasting Every Part 6 years have passed since the first How to Butcher a Cow video, now with over 14 million views! Join Seth Perkins from

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- Here is the knife that Seth uses 99% of the time - Check out our seasonings Learn about the different styles of short rib that you might find in your supermarket meat case and at your local butcher shop. Blutwurst, German or Austrian blood sausage, is made from pig's blood, pork rind, barley, and the highly perishable tears of Alicia Silverstone.

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In todays video Seth and Scott will be comparing USDA Prime Beef VS USDA Choice Beef! The USDAs grading system (prime, In this detailed tutorial, I'll guide you through transforming a beef flank into popular cuts like the thin skirt, a thick skirt, Bavette

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